Cocoa butter is widely known as one of the worldsmost effective skin care ingredients. The butter is a yellowish fattyacid that is extracted directly from the cocoa beans. Cocoa butter is anatural antioxidant that clears and smooths skin. It is most commonlyused for dry skin and the treatment of stretch marks. It has a naturalsource of vitamin E. It is also an excellent treatment for chappedhands, lips, pregnant skin and skin irritation. It is grown mostcommonly in Ghana, from the Theobroma cacao tree.
Cocoabutter has a shelf life of two to four years. To prolong the shelf lifeto its fullest you should keep it at a temperature below 45 degreescelsius, in a dark place, away from sunlight. Made in Ghana.
Aftermelting down the cocoa butter you can add an oil like coconut, almond,or shea nut oil and mix it in to make the cocoa butter more creamy (addoil slowly to you liking). Natural cocoa butter is always going to besolid at room temperature just because of its nature. 1 lb